Guadalajara Del Centro Menu
Guadalajara Del Centro located in downtown Houston offers a vibrant Tex-Mex experience. With a diverse menu including vegan options, vegetarian choices, and signature dishes like the Roasted Poblano Bisque and Enchilada Marisco, this restaurant satisfies all taste preferences. The colorful Latin ambiance, spacious seating, and friendly service make dining here a delightful experience. Known for their amazing fajitas, churros, and margaritas, Guadalajara Del Centro is a hidden gem worth visiting. The attentive staff, led by servers like Guillermo and Gerardo Z., ensure a pleasurable dining experience. Whether for lunch, happy hour, or dinner, this restaurant delivers quality food and exceptional service. Don't overlook this downtown gem for a satisfying Tex-Mex meal.
Chef Creations
Tacos Al Pastor
()Corn tortillas filled with fresh grilled pork, pineapple, cilantro, and onions; each topped with a fresh avocado slice
Pork Chop Ranchero
(Bone-In) Fire-grilled oz. prime/center-cut chop grilled medium, chorizo-ranchero sauce, with hacienda rice and refried black beans
Sweet Corn Tamale Cakes With Shrimp And Lump Crab
Three corn cakes with sliced avocado
Guadalajara Stack
Three layer corn tortilla casserole with roasted chicken, corn, and roasted poblano; topped with roasted tomatillo cream sauce and cheese
Street Corn
Three half cobs topped with garlic aioli, queso fresco, and Tajín
Guacamole “Made To Order”
Ripe avocados, onions, tomatoes, cilantro, cotija cheese, and fresh-squeezed lime
Guacamole & Queso Combo
Perfect for two!
Mexican Shrimp Cocktail
Chilled cocktail with diced avocado, onions, cilantro, and tomatoes
Street Tacos Al Pastor
Four mini corn tortillas filled with grilled pork, pineapple, cilantro, and onions; topped with an avocado slice
Ceviche “Yucatan-Style”
Gulf shrimp and white fish, marinated in fresh lime juice; served with tomato, red onion, cilantro, and pineapple
Street Corn
Three half cobs topped with garlic aioli, queso fresco, and Tajín
APPETIZER PLATTER
Chicken quesadillas, beef fajita nachos, Tex-Mex empanadas, and chicken flauta Sorry, no substitutions
Nachos Guadalajara
Chicken or beef, refried beans, and melted cheese; served with guacamole, sour cream, and jalapeños
Quesadillas Guadalajara
With guacamole, sour cream, and pico de gallo
Tex-Mex Empanadas
Little Mexican pies with grilled chicken, roasted corn, black beans, cheese, and cilantro
Blanco
Special white Mexican queso
Amarillo
Tex-Mex yellow queso
APPETIZERS
Quesos Especiales
Blanco
Special white Mexican queso
Amarillo
Tex-Mex yellow queso
Tortilla Soup With Chicken & Avocado
Roasted Poblano Bisque With Chicken & Avocado
MEXICO CITY-STYLE CALDO
Our traditional chicken caldo topped with crunchy tortilla strips and Mexican white cheese
Roasted Corn & Green Chile Bisque
Hacienda Chopped Salad
Chopped bacon, tomato, avocado, roasted corn, tortilla strips, and chopped greens; topped with cotija cheese and pepitas
Ensalada Del Rio
Fire-grilled salmon with raspberrychipotle glaze, pepitas, green beans, and cotija cheese over mixed greens with mango-lime vinaigrette
“San Miguel” Kale Caesar
nd of romaine and tender kale with a creamy Tex-Mex Caesar dressing; topped with roasted corn, avocado, pepitas, tortilla strips, and Cotíja cheese
Ceviche Salad
Lime marinated Gulf shrimp and white fish atop fresh mixed greens, red onion, pineapple, and grilled grapes
Soups & Salads
TACOS
Shrimp
() Dos Equis-battered or grilled, served with creamy cilantro dressing, shredded cabbage, and pineapple pico de gallo
Mesquite Grilled Salmon Tacos
() Soft corn tortillas with salmon filet, honey ancho glaze, and cilantro avocado slaw; served with Tex-Mex orzo salad
Tacos Al Pastor
() Corn tortillas filled with fresh grilled pork, pineapple, cilantro, and onions; each topped with a fresh avocado slice
Tacos Al Carbon
()Served with guacamole
Tex-Mex Tacos
s () Topped with shredded lettuce, diced tomatoes, and cheese; on a crispy corn tortilla or soft flour tortilla
Fish Tacos
() Dos Equis-battered or grilled, served with creamy cilantro dressing, shredded cabbage, and pineapple pico de gallo
Tex-Mex Enchiladas
Two with our Tex-Mex gravy
Chicken Enchiladas
Two with pulled chicken and white cheese
Jalapeño Beef Enchiladas
Two corn tortillas with our seasoned picadillo taco meat, fresh jalapeño garlic salsa, and cheese; topped with our sour cream sauce, shredded lettuce, and fresh guacamole
Enchiladas Guadalajara
“Our specialty,” two chicken and spinach enchiladas with our delicious roasted corn sauce and white cheese
FRIED CHICKEN ENCHILADAS
Hand-battered chicken over two cheese enchiladas with sour cream sauce; garnished with pico de gallo, tortilla strips, tomatillo salsa, and cilantro
Chicken Mole Enchiladas
Two rotisserie chicken enchiladas with our traditional style mole sauce Recipe contains peanuts
ENCHILADA MARISCO
Our famous seafood enchilada topped with a delicate avocado cream sauce and lump crab; served with cilantro rice and guacamole
ENCHILADAS
Combo Plates
Tex-Mex Classic
Cheese enchilada, crispy beef taco, and pork tamale
Enchilada Combo
One cheese and one beef enchilada, crispy beef taco, and a pork tamale
Mariachi Plate
One chicken taco al carbon with queso, one fajita beef enchilada with gravy, and one cheese-stuffed roasted poblano pepper with verde sauce
Acapulco Especial
Spinach and chicken enchilada with roasted corn sauce, crispy beef taco, and three Pacífico shrimp
El Vaquero
Carne asada, jalapeño beef enchilada, crispy beef taco, and guacamole
Jalapeño Beef Enchilada, Chicken Taco Al Carbón
Mexican rice and beans
Fried Chicken Enchilada & Beef Enchilada
Hacienda rice and beans
Beef Fajita Soft Taco & Two Chicken Flautas
Mexican rice and beans
Carne Asada Combo
Served with cheese enchilada, Mexican rice, beans, guacamole, and pico de gallo
Shrimp Avocado Relleno
Two avocado halves, grilled and stuffed with shrimp, spinach, melted cheese, and sour cream sauce; served with Tex-Mex orzo salad
Guadalajara Stack
Three layer corn tortilla casserole with roasted chicken, corn, and roasted poblano; topped with roasted tomatillo cream sauce and cheese
Chile Relleno
Oven roasted poblano pepper stuffed with rotisserie chicken and spinach; topped with melted white cheese, tomatillo salsa, sliced avocado and queso fresco
Pork Chop Ranchero
(Bone-In) Fire-grilled oz. prime/center-cut chop grilled medium, chorizo-ranchero sauce, with hacienda rice and refried black beans
Rosie’s Chicken Flautas
Four flautas topped with avocado crema, onions, tomatoes, crema, and cilantro
Grande Fajita Burrito
Large flour tortilla filled with fajitas, Mexican rice and refried beans; topped with Tex-Mex gravy, queso, pico de gallo, guacamole, lettuce, and sour cream
Tacos Al Pastor
Three corn tortillas filled with fresh grilled pork, pineapple, cilantro, and onions; each topped with an avocado slice
Taco Al Carbon
Topped with queso amarillo or Tex-Mex gravy and cheese; served with Mexican rice, charro beans, and guacamole
Pollo “Margarita”
Grilled chicken breast with our house lime-pepper seasoning; served with hacienda rice and beans or Tex-Mex orzo salad
Tex-Mex Specialties
GRILLED SEAFOOD
Sweet Corn Tamale Cakes With Shrimp And Lump Crab
Three corn cakes with sliced avocado
Grilled Salmon
Topped with our honey ancho glaze; served with grilled vegetables
Salmon “Verdecito” Especial
Mesquite grilled salmon served atop our house special tomatillo salsa fresca and cilantro rice
Camarones Pacifico
Six bacon-wrapped jumbo shrimp stuffed with cheese and jalapeño; served with guacamole, pineapple pico de gallo, rice, and beans
Camarones “Tampico”
Eight broiled butterflied jumbo shrimp sizzling on a platter; served with guacamole, pineapple pico de gallo, rice, and beans
Tilapia “Hacienda”
Fire-grilled tilapia served with grilled vegetables and cilantro rice
Pollo Del Mar
Grilled chicken breast topped with white wine chipotle cream sauce, shrimp, spinach, mushrooms, and melted cheese
Costillas Fronteras
Fire-braised baby-back pork ribs
Carne Asada “Margarita”
Prime fajita steak seasoned with lime and cracked black pepper; served over grilled onions and rajas with guacamole
South Texas Quail
Two grilled ancho-glazed quail, served with three bacon-wrapped quail legs
Pollo “Margarita”
Mesquite grilled chicken breast with our house lime-pepper seasoning
Mixed Grill Superior
Skewer of bacon-wrapped shrimp, beef, and chicken fajitas, grilled vegetables, and grilled pineapple
Grilled Favorites
Fajitas
Chicken
Beef
Guadalupe Lime Beef
Chicken & Beef
Shrimp
Shrimp & Chicken
Tejano Platter
Beef and chicken fajitas, four bacon-wrapped Pacífico shrimp, and a jalapeño sausage link
Charro Platter
Tender BBQ pork ribs, beef and chicken fajitas, and a grilled jalapeño sausage link
“Grande Deluxe” For Two
Tender BBQ pork ribs, beef and chicken fajitas, four bacon-wrapped Pacifico shrimp, and a jalapeño sausage link
“Lime Fajita Trio” For Two
oz. lime beef fajitas, oz. lime chicken fajitas, and oz. lime shrimp fajitas
San Antonio Fiesta
Beef and chicken fajitas, cheese enchilada, crispy beef taco, and a pork tamale
FAJITA COMBINATIONS
Ensaladas
“San Marcos” Taco Salad
Traditional taco salad with shredded lettuce, black beans, roasted corn, guacamole, tomatoes, grated cheese and sour cream
Wedge Salad
Iceberg wedge with bacon, roasted corn, red onion, tomato, and cotija cheese, with raspberry chipotle glazed chicken breast, jalapeño ranch, and balsamic
Salad & Grill Combo
San Miguel” Kale Caesar Salad, or Mixed Green Salad
Sweet Corn Tamale Cakes With Shrimp And Lump Crab
Two corn cakes with sliced avocado
Shrimp Avocado Relleno
Two avocado halves, grilled, with shrimp, spinach, melted cheese, and sour cream sauce; served with Tex-Mex orzo salad
Enchilada Marisco
Our famous seafood enchilada topped with an avocado cream sauce and lump crab; served with cilantro rice, guacamole, and roasted corn black bean relish
Mesquite Grilled Salmon Tacos
() Soft corn tortillas with salmon fillet, honey ancho glaze, and cilantro avocado slaw; served with Tex-Mex orzo salad
Grilled Salmon
Topped with our honey ancho glaze; served with Tex-Mex orzo salad
Fire-Grilled Tilapia
Grilled tilapia with cilantro rice and mango-pineapple salsa
SEAFOOD
Vegetarian
Avocado Relleno
Two grilled avocado halves stuffed with a Tex-Mex orzo salad served over fresh greens with cotija cheese and balsamic vinaigrette
Vegetable Quesadillas
Portobello mushrooms, zucchini, asparagus, carrots, red bell pepper, and gouda cheese; served with guacamole, sour cream, and pico de gallo
Portobello Tacos
Three corn tortillas with beer battered portobello mushrooms, shredded cabbage, ancho glaze, sliced avocado, chopped cilantro, and onions
Vegetable Fajitas
Grilled seasonal vegetables and portobello mushrooms; served on a sizzling skillet with grilled onions, bell peppers, pico de gallo, guacamole, cilantro rice, and black beans
Sweet Corn Tamale Cakes
Two sweet corn cakes topped with avocados, grilled vegetables, and roasted tomatillo sauce
Grilled Vegetable Enchiladas
Fire-grilled vegetables inside corn tortillas with white cheese and our ranchero sauce; served with cilantro rice, refried black beans, and avocado salad
Enchiladas
Two corn tortillas topped with ranchero sauce, shredded lettuce, pico de gallo, and sliced avocado
Salmon
Grilled salmon filet with ancho glaze, grilled vegetables, and avocado salad
Poblano Relleno
Fire roasted poblano pepper with cheese, ranchero sauce, fresh spinach, sliced avocado, and cotija cheese
Gluten-Free
Desserts
Traditional Tres Leches
Coconut Flan “Brûlée”
Chocolate Tres Leches
Chicken
Beef
Chicken & Beef
Lime Beef
Shrimp
Vegetable
Mixed Grill Superior
Skewer of bacon-wrapped shrimp, beef, and chicken fajitas, grilled vegetables, and grilled pineapple